T.H. Culhane

Fat Beet Farm is the food service commissary and microgreen hydroponic and raised bed production farm serving the 5 Curci Family Noble Crust restaurants in Tampa. 

Located in Oldsmar near the bridge to Dunedin and the Race Track, not far from the University of South Florida,  Fat Beet Farm serves as a sustainable practice model for the Food Energy Water Nexus Zero Waste Initiative where Patel College Interns work for credit to put sustainable development theory into practice.